Quick from Scratch Pasta (Quick From Scratch)

Rating:
Summary: Great!
Review: I love this book! It is so well done. All recipes are quick, easy and beautifully photographed. You will feel like a gourmet every time you make one of the recipes! Each recipe also has a wine suggestion. This is great for trying new wine pairings with your meals. All recipes are so easy that anyone can make an impressive meal.

Rating:
Summary: Best Pasta Book EVER!!!!
Review: I love this book! It is so well done. All recipes are quick, easy and beautifully photographed. You will feel like a gourmet every time you make one of the recipes! Each recipe also has a wine suggestion. This is great for trying new wine pairings with your meals. All recipes are so easy that anyone can make an impressive meal.

Rating:
Summary: excellent book for learning to cook!
Review: I love to cook yet I barely look for cookbooks. Interestingly, my boyfriend starts cooking and he is the one finding this book excellent to follow step by step(and he's never cooked for anybody at all!). The book also gives you an overview on essential ingredients, tips for variation and even wine recommendation. For the person like him - has no ideas what will turn out from a recipe, this book is perfect with its pictures and detailed description. He has tried more than half of the recipes and honestly, those are all quick but great pasta dishes!

Rating:
Summary: Great!
Review: This cookbook is easy to follow and the recipes are really good. It gives some different recipes to add to your pasta repertoire, rather than the usual red sauce. I like this book so much, I've bought it and given it as a gift several times. The bolognese recipe is awesome!

Rating:
Summary: My all time favourite cookbook!
Review: This is one incredible cookbook. I love the fact that the recipes are simple and delicious (I think I have tried nearly all of them), but it is the layout and extras offered that make the book especially great. For example, there is a full size colour picture of every dish beside the recipe; each recipe includes a suggested wine; and suitable ingredient substitutions are provided for most recipes.. The beginning of the book lists the staples you need to have for most of the recipes (most of which are stocked in the average kitchen anyway)and at the end of the book there is a breakdown by season of what recipes are best suited given the availability of local produce. Finally, there is a section of the book entitled "leftovers" which lists the recipes within the book which could be used for each type of leftover you may have. I love it!