Creating Delicious Sausages: A Detailed Guide to Making Sausages

Rating:
Summary: Creating Health Sausages
Review: The book contains many unique, savory, mouth watering ethnics recipes with pleasing and appetizing venison sausage recipes. The detailed, clear instructions making sausage making easy with very pleasing results.

Rating:
Summary: Ethnic Sausages
Review: This book was directed toward the United States. Our grandparents and great grandparents prepared sausages but very few recipes were documented. The recipes were located at univeristy libraries, public libraries, cookbooks, newspapers and personal interviews. Generally the recipe sources extended back to 1948 and recipes were very large with some methods questinable. It took seven years to modify recipes and simplify methods. A sample of the book was submitted to six midwest hospital nutrition departments, a government agency for review by a nutritionist and microbiologist, a univeristy professor of nutrition and culture. Each and every response was valuable in eliminating recipes and methods considered unsafe. The sources established a starting point and deserve credit for preserving ethnic traditions. This book is directed at the first time sausage maker wishing to try something out of the ordinary or the individual trying to recapture a childhood memory.

Rating:
Summary: A Poor Pamphlet
Review: This very thin tome demonstrates that the author has no understanding of research or scholarship. It is nothing more than a plagiarised version of the very few sources quoted in the lamentable section entitled "REFERENCES". Anyone seriously interested in sausages would be well advised to give this booklet a wide berth and perhaps purchase the somewhat antiquated but nonetheless scholarly work of Antony and Araminta Hippisley-Coxe entitled "The Great Book of Sausages".