Sephardic Cooking : 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India

Rating:
Summary: A necessary cookbook
Review: Copeland Marks' collected most of these recipes from Sephardic members of senior citizens groups in Israel. The dishes are central to women's participation in the religious life of their communities. Women's worship, as Susan Sered has pointed out, is partially carried out in the home sphere. The recipes are remarkable. Two of my favorites are the Persian fesenjean & the Yemenite samak. Neither are for rank beginners, but both are divine.

Rating:
Summary: A necessary cookbook
Review: Copeland Marks' collected most of these recipes from Sephardic members of senior citizens groups in Israel. The dishes are central to women's participation in the religious life of their communities. Women's worship, as Susan Sered has pointed out, is partially carried out in the home sphere. The recipes are remarkable. Two of my favorites are the Persian fesenjean & the Yemenite samak. Neither are for rank beginners, but both are divine.