Flavored Breads

Rating:
Summary: Linda Collister did it again
Review: This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". Absolutly great! Since then I made most of the recipes featured here and all of them came out perfect.
The recipes in here are:
Bacon and walnut fougasses
Focaccia with rosmary and sea salt
Focaccia with pancetta
Cherry tomato focaccia with basil
Italian ciabatta with olives and thyme
Olive oil bread
Saffron braided loaf
Vanilla Challah
Rye and caraway loaf
Chile pepper bread
Poppyseed loaf
Multiseed bread
Pumpernickel
Spelt sourdough (the only recipe in this book that needs a starter)
Beer bread
Honeynut loaf
Granola round
Blue cheese and walnut twist
Sour cherry loaf
Onion rolls
Garlic knots
Pumpkin bread
Easy cheesy brioche
Cheese rolls

Every recipe comes with a beautiful picture

I really recomend this book!

Rating:
Summary: Linda Collister did it again
Review: This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". Absolutly great! Since then I made most of the recipes featured here and all of them came out perfect.
The recipes in here are:
Bacon and walnut fougasses
Focaccia with rosmary and sea salt
Focaccia with pancetta
Cherry tomato focaccia with basil
Italian ciabatta with olives and thyme
Olive oil bread
Saffron braided loaf
Vanilla Challah
Rye and caraway loaf
Chile pepper bread
Poppyseed loaf
Multiseed bread
Pumpernickel
Spelt sourdough (the only recipe in this book that needs a starter)
Beer bread
Honeynut loaf
Granola round
Blue cheese and walnut twist
Sour cherry loaf
Onion rolls
Garlic knots
Pumpkin bread
Easy cheesy brioche
Cheese rolls

Every recipe comes with a beautiful picture

I really recomend this book!