Florence Greenberg's Jewish Cookbook

Rating:
Summary: Old Fashioned but Reliable
Review: I got this book as a bride in England, 38 years ago, inexperienced in the kitchen, and a great lover of the traditional Jewish cooking I grew up with. This book is easy to use, recipes are easy to find and follow. Mine is paperback, falling apart, and I'm looking to buy another copy (...). It tells you everything you need to know from soup to nuts. My faithful chestnut stuffing recipe comes from this book as do many others.