Cooking With Regis & Kathie Lee

Rating:
Summary: Oh, what a bonus! A great cookbook and a surprise inside...
Review: I had been wanting this cookbook for a long time but never got around to ordering it. (I know - excuses, excuses!) Normally, I like to order by mail (like Amazon), but not too ago, I walked into a major bookstore chain in Houston where they had some copies on sale. I thumbed through it and saw many enticing recipes at first glance - not just one! Like Aunt Pittypat's Pecan Poundcake - you can't go wrong with this one! Buy the book and see the surprise ingredients! Anyhow, because of a silly habit I have, I always reach down and get from the middle bottom. When I opened up the book, there in the front cover was Regis Phlbin's personal signature. It read, "Thanks & Bon Appetit - Regis Philbin." I asked the clerk about it and she said sometimes they send out signed copies. Thanks, Regis, for making my day! The wonderful and funny personalities of Regis & Kathy Lee and their guests come alive all throughout this book which makes it that much sweeter! I love the book! The garlic rice with pine nuts (yum! yum!) is worth the money all by itself! I can't wait to try more recipes. But now I have to buy another copy so I can actually turn the pages! (I'm saving this copy!) To all who buy it - bon appetit!

Rating:
Summary: Great "Star" Recipes and a wide range of interesting dishes
Review: The book is well organized. It is lots of fun for the TRUE Regis and Kathie Lee Fans. However, even if you don't like them you'll enjoy the cook book. So check it out and enjoy a dish tonight.