Nutrition for the Foodservice Professional (Hospitality, Travel & Tourism)

Rating:
Summary: Very Good Reference
Review: This book is a very good reference for Hotel and Restaurant Management students aspiring to establish their own restaurants or catering business. It gives the students the basic knowledge on nutrition that can be applied through planning nutritious meals for the health conscious eating public as they get to work in the food service industry in their future.

Rating:
Summary: Very Good Reference
Review: This is an excellent source of valuable information about all aspects of healthy food and eating. It's a must have for anybody in the nutrition or dietary fields. It covers such a broad array of topics I'll be flipping though it for years to come for constant help. All in one book, one source.

Rating:
Summary: Nutrition for the Foodservice Professional
Review: This is an excellent source of valuable information about all aspects of healthy food and eating. It's a must have for anybody in the nutrition or dietary fields. It covers such a broad array of topics I'll be flipping though it for years to come for constant help. All in one book, one source.