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Rating:  Summary: great for food allergies! Review: Cindy's recipes are fantastic! Not only are they truly delicious, but extremely helpful when dealing with a diet limited by food allergies. Her recipes are the first wheat-free recipes I have tried that aren't taste-free!Something I also found helpful was the fact that almost all the recipes use the same basic ingredients, so once you have a few of the different flours, you can pretty much make almost any reipe in the book. I highly recommend this book!
Rating:  Summary: Finally, a good book for multiple allergies! Review: We have several other food allergy cookbooks, and the recipes are OK. Recipes from books like the "Gluten-Free Gourmet" often require substitutions for milk or eggs and don't turn out as good as they might without those substitutions.The recipes in "Great Foods Without Worry" are written for those with multiple food allergies (wheat, dairy, egg, and nuts) and come out excellent. For the first time (and after four years of trying!) we have baked goods that are safe for our daughter and we feel are actually as good as the "normal" ones. We love this book!
Rating:  Summary: Finally, a good book for multiple allergies! Review: We have several other food allergy cookbooks, and the recipes are OK. Recipes from books like the "Gluten-Free Gourmet" often require substitutions for milk or eggs and don't turn out as good as they might without those substitutions. The recipes in "Great Foods Without Worry" are written for those with multiple food allergies (wheat, dairy, egg, and nuts) and come out excellent. For the first time (and after four years of trying!) we have baked goods that are safe for our daughter and we feel are actually as good as the "normal" ones. We love this book!
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