It Was Probably Something You Ate: A Practical Guide to Avoiding and Surviving Foodborne Illness

Rating:
Summary: A wake-up call regarding the food contamination problem
Review: Most Americans are aware that spoiled food can make a person ill; but after reading this book by Nicols Fox, I now take meticulous care in the kitchen. Disposable cutting boards, plenty of soap and hot water; clean knives to cut vegetables, etc. are all some of the changes I have made. everyone MUST read this book!!

Rating:
Summary: Read It and Avoid Trouble!
Review: What you don't know really can (and probably does!) hurt you!! Nicols Fox here provides a timely and sobering look at the problems facing all of us in today's global food market. Although you probably won't remember all the scientific names of the microscopic beasties which may ruin your day/week/month/year, you WILL walk away with some pragmatic ways to minimize the number of times per year food makes you sick. EVERYONE WHO EATS FOOD IN AMERICA SHOULD READ THIS BOOK!!!! IN OTHER WORDS, BUY IT, read it, and heed it!!