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Sweetness and Power: The Place of Sugar in Modern History

Sweetness and Power: The Place of Sugar in Modern History

List Price: $15.00
Your Price: $9.69
Product Info Reviews

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Rating: 4 stars
Summary: How meaning morphs depending on class
Review: Mintz's book is a bit hard to understand because he approaches the history of sugar from an intensely anthropological perspective. Basically, he studies the meaning associated with sugar (especially in England) during its centuries-long journey across time and economic class. Sugar began as an upper-class commodity. To have sugar displayed one's wealth and status. It was even endowed with magical and medicinal properties. Through colonialism, however, sugar was supplied to England cheaply and it became an daily part of the lower class English diet. It lost its high-status connotations and became a common day product. Mintz also studies the meanings sugar had in literature and speech, and even its effects today. This book is a worthwhile endeavor, and for anthropology, actually almost a fun read.

Rating: 3 stars
Summary: interesting
Review: Mintz's book is a bit hard to understand because he approaches the history of sugar from an intensely anthropological perspective. Basically, he studies the meaning associated with sugar (especially in England) during its centuries-long journey across time and economic class. Sugar began as an upper-class commodity. To have sugar displayed one's wealth and status. It was even endowed with magical and medicinal properties. Through colonialism, however, sugar was supplied to England cheaply and it became an daily part of the lower class English diet. It lost its high-status connotations and became a common day product. Mintz also studies the meanings sugar had in literature and speech, and even its effects today. This book is a worthwhile endeavor, and for anthropology, actually almost a fun read.

Rating: 5 stars
Summary: Good Mix of History and Anthropology
Review: Sidney Mintz provides and an excellent background on the impact that sugar has made on humankind in the past 400 years. The theme of the of the books centers on sugar within the British economy and culture but provides a different insight on European colonialism and the impact of specialty items in mercantilism economies. Although the book reads as a straight history text, Mintz, as a trained anthropologist, provides a provocative case study into the intricate relationship among products, consumers and producers. The book is well documented/foot-noted. Any student of economics, anthropology or the history of Colonial/Industrial Britain should grace their bookshelf with this text.

Rating: 3 stars
Summary: Mixed results
Review: This book could have been so much more. While Mintz presents a wealth of information on a surprisingly important topic, his writing is overly detailed and disorganized.

Rating: 4 stars
Summary: Full of decadence and sweet intrigue
Review: We so often take sugar for granted, discounting its complex historical power and the histories of those responsible for its production, distribution, and commonplace existence in the marketplaces of today. After reading this book you will never again look at sugar in the same way. An interesting read and good resource-Mintz does it again.


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