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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

List Price: $24.95
Your Price: $16.47
Product Info Reviews

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Rating: 2 stars
Summary: good info buried in blah blah blah
Review: The author likes to tell stories and reminisce. There is good and helpful information in this book. But I was often frustrated while trying to find it.If this book was half of it's length (cutting out all of the non- technical info)I would find it twice as effective.

Rating: 1 stars
Summary: The author is too self involved - not enough real info
Review: After seeing the book here on Amazon I thought I wanted it. While looking for another book at the local library I found this book in it's revised and updated edition. I was sadly disappointed. It is more a travellog than a how-to on gardening. I read several other similar books and the best one I found was "Solar Gardening" by Leandre Poisson from Chelsea Green.

Rating: 5 stars
Summary: Essential guide for organic gourmands
Review: Eat fresh, home-grown vegetables year round? Eliminate canning and freezing? Do this all at low cost? Eliot Coleman does, you can, too, and here is the how. Coleman is a market gardener in Maine who may eat better than Bill Gates. He shows that sunlight and wind protection are more important that temperature--and, by the way, most of the U.S. gets more winter sunlight than Coleman's place. Inexpensive, unheated greenhouses that he calls tall tunnel houses--some say hoop houses--and cold frames protect from wind and keep snow off the veggies. Greenhouse comfort is more to benefit the gardener. The key is what and when to plant. Full info given for planting dates, construction details, sources of seeds, tools, greenhouses. Well illustrated. An essential guide for organic gourmands.

Rating: 3 stars
Summary: Winter inspiration!
Review: Eliot Coleman's fine book has given rise to a gentle whisper deep in my thoughts. That whisper says, "Fresh veggies - in the winter! And it's not even difficult..." I find myself daydreaming about winter gardening, planting winter crops in my imagination, planning beds and trellises and cold frames full to bursting with delicious greens. I entertain the radical notion of a four-season independence from boring, tasteless supermarket vegetables for the price of a very small effort.

This wonderful book tells you everything you need to know about four-season harvesting, provides planting dates for a broad variety of garden delicacies, and shares tried and true labor-saving methods. It will inspire you and inform you! An excellent reference, a good choice for a beginnner, and a perfect gift for the avid gardener.

Rating: 3 stars
Summary: Winter inspiration!
Review: Eliot Coleman's fine book has given rise to a gentle whisper deep in my thoughts. That whisper says, "Fresh veggies - in the winter! And it's not even difficult..." I find myself daydreaming about winter gardening, planting winter crops in my imagination, planning beds and trellises and cold frames full to bursting with delicious greens. I entertain the radical notion of a four-season independence from boring, tasteless supermarket vegetables for the price of a very small effort.

This wonderful book tells you everything you need to know about four-season harvesting, provides planting dates for a broad variety of garden delicacies, and shares tried and true labor-saving methods. It will inspire you and inform you! An excellent reference, a good choice for a beginnner, and a perfect gift for the avid gardener.

Rating: 5 stars
Summary: I recommend this for anyone who hates to see the season end!
Review: Eliot Coleman's love and deep knowledge of gardening comes through in this easy to read, and easy to use book. I love the idea of a four season harvest, and if he can do it in Maine, then anyone can do it! The book opens the readers mind to the wide spread possibilities that await gardener's with imagination, an open mind, and the willingness to work at it. He offers ideas for cold frames, row covers and tunnels to extend the season. Good explanations as to how they protect crops. The book also gives a great amount of detail for a wide range of vegetables. Charts provide information on when vegetables can be harvested throughout the year, and offers the reader many vegetables to choose from for a three season harvest, and a fair number for the four season harvest. I would recommend this book to anyone, beginner or experienced gardener!

Rating: 4 stars
Summary: Cold hardy winter vegetables
Review: It is probably not easy writing a second book on a similar subject.I read and reviewed Eliot Coleman's first book on Organic Gardening.And as you can read in that first review,I just loved that book.The second book,I would have called "Cold Hardy Winter Vegetables",rather than the Four-Season Harvest.
Of course there is a list for growing vegetables all year round.But apart from the list what one can grow during the colder season,it is just pretty much a recapitulation of the first work Coleman put on paper.
So I still give this book 4 Stars.Because if you have not read his first one,then of course it would be a great book.

Rating: 5 stars
Summary: A must own for anyone gardening up north
Review: This book is really wonderful. I've owned it for several years and have also had reliable winter harvests in Maine (where I used to live). It has also really expanded my awareness of good things to eat fresh from my garden.

Coleman presents his ideas clearly and with plenty of pictures. This is really critical. Using the diagrams in the book, I was easily able to build a cold frame from scrap board. No mean feat, as I am not the most accomplished builder.

The only drawback to the book, which is pretty minor, is the size of the hardiness zone map in the back. I would have much preferred it to be larger and in color.

Rating: 5 stars
Summary: A must own for anyone gardening up north
Review: This book is really wonderful. I've owned it for several years and have also had reliable winter harvests in Maine (where I used to live). It has also really expanded my awareness of good things to eat fresh from my garden.

Coleman presents his ideas clearly and with plenty of pictures. This is really critical. Using the diagrams in the book, I was easily able to build a cold frame from scrap board. No mean feat, as I am not the most accomplished builder.

The only drawback to the book, which is pretty minor, is the size of the hardiness zone map in the back. I would have much preferred it to be larger and in color.

Rating: 5 stars
Summary: Worth every penny>
Review: This book is the only one of it's kind I have found. Not only does it have step-by-step instructions and tables on when and how to plant and harvest, it also has plans for building your own cold frames and a portable greenhouse (hoop house). Many books on the same subject focus on artificially heating a greenhouse to grow warm-weather vegetables. This one does not! The focus is instead on how to use what is naturally cold tolerant, and how to keep your plants harvestable throughout the winter.


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