Going to Seed: Finding, Identifying, and Preparing Edible Plants of the Southwest

Rating:
Summary: Best plat guide
Review: Not only is this a great guide to edible plants, but it has some of the most tasty and unique recipes I have ever seen.

Rating:
Summary: Great book!
Review: This is a grand book for nature-lovers, gourmet cooks, and wild plant enthusiasts. It's written with clarity and a touch of humor. Where else could you find recipes for Oaxaca Iceplant Salsa, Stir-fried Saltbush, and Canaigre Sauce? With excellent illustrations and photographs of each plant, this book is a joy to read.