The Mushroom Lover's Mushroom Cookbook and Primer

Rating:
Summary: A mouth-watering compendium of more than 175 recipes
Review: A mouth-watering compendium of more than 175 recipes, Amy Farges' The Mushroom Lover's Mushroom Cookbook And Primer is enhanced with a "Mushroom 101" guide and an innovative shopping and preparation primer for more than 30 edible fungi. From Crepe Pouches with Shiitakes, Seared Cod with Porcini a la Grecque, and Lamb Broth with Autumn Mushrooms and Pearl Barley, to Mushroom Cornmeal Muffins, and Old-World Polenta, The Mushroom Lover's Mushroom Cookbook And Primer offers a cornucopia of delicious eating inspired by common and exotic mushrooms, and eminently suitable both for family meals and special event celebrations.

Rating:
Summary: Fabulous for funghi lovers!
Review: I recommend this book for fungi lovers old and new. Great tips and fabulous recipes, along with cute family stories. I use this book often for dinner parties and family dinners. The colorful cover makes a great coffee table addition, but I use the book so frequently I can't keep it out of my kitchen. I have given many as gifts to my culinary friends. It's a winner.

Rating:
Summary: DELECTABLE
Review: I watched my husband glace at the book and he just started reading it and about 15 minutes later I realized he was still reading it. He doesn't even cook! Anyway, inspired by his attention to this tome, I grabbed my tea yesterday and hung out on the pet's couch for a good read! I was not disappointed! I now feel I wouldn't be shy about cooking with exotic mushrooms. I can't wait to try the mushroom chile (which I read about in Metropolitan Home mag.)for the Superbowl Party tomorrow. Wow! Thanks Amy Farges!