Egg Science and Technology

Rating:
Summary: The Egg's Bible
Review: This is the book for those involved with the egg business. The authors use a clear an easy language whithout losing the aim of a good value technical and scientific information. It's a good and quick reference for those in production, processing and industry of egg products as well for the consumers of such products. I've been using this book by a long time (back editions) and it never left my desktop, as a good refecence in day by day uses. A good choice for the beggniners at the egg processing. Julio C.Baldim Brasil