Salad Bar Beef

Rating:
Summary: Good How-to on raising beef on shoestring for direct market
Review: Joel Salatin brings optimism and energy to this series of essays on how he raises beef (and other livestock ) on grass for direct market to urban consumers. He reveals his tricks in great detail, such as the egg-mobile, the pig-aerator, electric fencing, the warm winter hay shed, and how to promote the meat. A must for anyone looking for new ideas on raising livestock

Rating:
Summary: An Excellant Choice
Review: This was a wonderful book. Not only was it extremely informative, but it was also very enjoyable to read. I recommend it highly!