Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur

Rating:
Summary: Professional caliber bread in your kitchen
Review: Worth every bit of the effort. Most bakers scale down or simplify their recipes, it appears Silverton did neither. This is bread baking ecstasy!! I quartered the recipe minimizing wasted flour and it worked fine, and I refrigerate it every so often for a week at a time. This is professional caliber bread in my kitchen, and that's a dream come true. Thanks to Nancy for sharing.