Rating: 
Summary: Excellent, easy-to-make vegetarian food
Review: This cookbook is fantastic. With a little planning, you can keep most of the ingredients for recipes in the house, and just pick up any necessary produce. The salads and side dishes sections provide a rich variety of options to set off a main dish or to bring to summer picnics or potlucks. Even non-vegetarian friends love recipes from this book.
Rating: 
Summary: my copy is falling apart
Review: This may be my favorite cookbook. I can't think of a recipe I've tried that wasn't great, and many have become staples - especially Penne with Spinach and Chickpeas in garlic sauce (still great and even easier with frozen spinach, garlic from a jar and cans of chickpeas and diced tomatoes!). Other favorites are Scalloped Kale and potatoes, Vegetable Couscous, Streusel Pumpkin Bread, Pasta and Vegetable Gratin...I could go on and on! The recipes are easy and use easy-to-find ingredients. The author's eating philosophy is everything in moderation. Sounds good to me!
Rating:
Summary: The Best
Review: We have many vegetarian cookbooks in our house, but this is the one I use almost exclusively. Every recipe is outstanding! And they are so easy to make.
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