How Sweet It Is...Without the Sugar

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Summary: We love "How sweet it is without the sugar"
Review: After trying the shortbread cookies our family wanted me to try more recipies.I recomend the "choice cheesecake"on page 43.You would never believe it only has 197 calories.My past experience with sugar free type deserts have been not the greatest untill we found this great cook book.So far everything tryed has tasted as good as it sounds.When can we find your next cookbook in the store?

Rating:
Summary: We love "How sweet it is without the sugar"
Review: After trying the shortbread cookies our family wanted me to try more recipies.I recomend the "choice cheesecake"on page 43.You would never believe it only has 197 calories.My past experience with sugar free type deserts have been not the greatest untill we found this great cook book.So far everything tryed has tasted as good as it sounds.When can we find your next cookbook in the store?

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Summary: outstanding
Review: Finally a cookbook that produces sugar free desserts that taste delicious. Perfect not only for diabetics but also health conscious people who want to limit their refined sugar intake.

Rating:
Summary: outstanding
Review: Finally a cookbook that produces sugar free desserts that taste delicious. Perfect not only for diabetics but also health conscious people who want to limit their refined sugar intake.

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Summary: A "must" for the diabetic cookbook collection
Review: How Sweet It Is...Without The Sugar is a superb cookbook specifically designed for diabetics and dieters who must avoid high caloric sweeteners that traditionally make desserts taste good, but cause blood sugar levels to soar dangerously. Jean C. Wade, herself a diabetic, provides a fructose-based alternative sweetener for every recipes; includes easy-to-read charts for Equivalent Sugar Substitute Measurements; helpfully breaks down each recipe into its nutritional components per service (including calories, carbohydrates, protean, sugars, total fat, and sodium); and lists diabetic exchanges for every recipe. From Chocolate-Custard Cake, Nutty Apple Brownies, and Nectarine Bottom-Crust Cobbler, to Fresh Strawberry Pie, Flavored Sweetened Whipped Cream, Fruit Jam Roll-Ups, and Cinnamon Tortilla Shells, How Sweet It Is...Without The Sugar will prove a popular and much utilized cookbook for the diabetic and the dieter's kitchen shelf collection.

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Summary: The best desserts I have ever tasted!
Review: I can not believe how wonderful these desserts taste. It is incredible that no artifical sweetners were added. Not only are these receipes good for our health but, they are low in fat. That is a big plus considering we are always watching our weight. Definitely 5 star all the way!

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Summary: The best desserts I have ever tasted!
Review: I can not believe how wonderful these desserts taste. It is incredible that no artifical sweetners were added. Not only are these receipes good for our health but, they are low in fat. That is a big plus considering we are always watching our weight. Definitely 5 star all the way!

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Summary: Thi Book for you..
Review: I found this book at the library,and made lemon bars for friends who's child is hypoglycemic. They loved them so much I had to get the book...Now we all eat these really great desserts.Thank god for good sugar free recipes like these..Susan Young

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Summary: The Publisher, Ten Speed Press
Review: More and more Americans are being diagnosed with diabetes than ever before, and many others are realizing that they have a genetic predisposition (or lifestyle) that is likely to lead to diabetes. But what to do about the inevitable craving for dessert? We all have it, but diabetics have long been left without a satisfying, healthful way to enjoy a sweet treat after a meal. Jean C. Wade, a diabetic herself, has created a cookbook that is chock-full of welcome answers to the dilemma that plagues diabetics and dieters alike: how do you make delectable desserts without using sugar, honey, corn syrup, or molasses--all those highly caloric sweeteners that make blood sugar take off like a rocket? By carefully testing and experimenting with the different sweeteners on the market, and often using fresh ripe fruits and juices, Jean has come up with nearly 100 great recipes that avoid the usual pitfalls of baking without sugar. And she provides a fructose-based alternative in every recipe for people who don't eat man-made sweeteners. A smattering of tasty offerings includes: Chocolate Raspberry Cream Cheese Pie, Norwegian Tangy Lemon Bars, Apple Nut Crisp, and Carrot Cake Supreme. Jean Wade lives in Santa Barbara, but her recipes also have a home on the high seas, where have been served on Holland America cruise ships.

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Summary: Healthy Sweet Treats Without The Sugar For Everyone!
Review: My specialty cookbook contains a myriad of delectable dessert recipes for everyone. If you have the proverbial "sweet Tooth" that most of us have, perhaps you'd better think about "kicking the sugar habit." Right now, you probably like all your sugar sweetened goodies and you're wondering whether these desserts taste good? You bet they do! With these recipes, you won't have to make any other desserts to please your family or friends, because they won't know that they're made without the sugar. If you wish to avoid artificial sweeteners, you have the option of using granulated fructose, which is the natural and preferred choice when fixing desserts for children. How many cookbooks give you the option of preparing each recipe two different ways? Nutritional Facts and Exchanges are included for each recipe also. My Shortbread Jam Cookies were a "big hit" on the Holland America Cruise Ship Statendam when they were served on board in April 1999. They will be one of your favorites also. Bon appetit!